Hi, it’s been a long time 😀 I don’t know how the weather at your place is but in Lyon, it’s autumn and things are getting cold. It’s my first year away from home so I do Vietnamese dish everytime I can. Today I will show you how to make this delicious dish that I… Continue reading Braised pork belly with quail eggs and coconut cream
[Please note that Teeteeshome and TheFoodmate have the same author. Please take out with full credit for both the photos and recipe. Thank you!] Hello (again :D) It’s been a while and I was posting recipes on my Vietnamese blog so today I will make it up for you. I know there is so many things to do to… Continue reading Traditional fried pork belly
Hello guys, I am Vietnamese and the first recipe I’d like to share is one of the most simple, easy and quick dish. It is really practical when you have little time to cook. Ingredients (serves 3) 200gr minced pork Black fungus and dried mushrooms 3 shallots, finely chopped 3/4 tsp salt,a little bit pepper… Continue reading Vietnamese meat balls
This is the excerpt for your very first post.